Zero-Gravity Cake

Description

A perfect sphere cake baked in zero-gravity. Uniform bubble distribution for cloud-like melt-in-mouth texture.

Ingredients

• Quantum Sponge Mix 200g
• Zero-G Cream 300ml
• Cultured Vanilla Essence 5ml
• Aero Frosting 150g
• Edible Gold Nanoparticles to taste

Steps

1. 1

   Mix quantum sponge and bake in zero-gravity chamber.

2. 2

   Shape into sphere and cool.

3. 3

   Coat entirely with aero frosting.

4. 4

   Dust with gold nanoparticles to finish.