Nebula Pasta

Description

Colorful pasta inspired by nebulae. Edible dye nanocapsules burst with heat, changing colors as you eat.

Ingredients

• Nebula Pasta 180g
• Nebula Cream Sauce 200ml
• Cultured Pancetta 50g
• Luminescent Parmesan 30g
• Cosmic Black Pepper to taste

Steps

1. 1

   Boil nebula pasta in quantum water for 7 minutes.

2. 2

   Crisp the cultured pancetta.

3. 3

   Warm the nebula cream sauce and toss with pasta.

4. 4

   Top with luminescent parmesan and cosmic pepper.