Plasma Takoyaki

Description

Ultimate takoyaki with plasma heat: crispy outside, molten inside. Cultured octopus with quantum dashi sauce.

Ingredients

• Plasma Takoyaki Flour 200g
• Cultured Octopus 100g
• Quantum Dashi 300ml
• Quantum Sauce to taste
• Nano Mayonnaise to taste

Steps

1. 1

   Mix batter and preheat plasma takoyaki maker.

2. 2

   Add cultured octopus pieces and pour batter.

3. 3

   Plasma heat instantly crisps the outside.

4. 4

   Finish with quantum sauce and nano mayo. The molten center is heavenly.