Bionic Steak

Description

The pinnacle of cultured meat. Nanofiber replicates real muscle fiber, with programmed aroma on searing.

Ingredients

• Bionic Cultured Beef 250g
• Quantum Butter 30g
• Rosemary Nano-Essence 3 drops
• Topological Salt to taste
• Plasma Pepper to taste

Steps

1. 1

   Bring bionic beef to room temp for 30 minutes.

2. 2

   Heat anti-gravity pan to ultra-high, sear 2 minutes per side.

3. 3

   Add quantum butter and rosemary essence, baste.

4. 4

   Rest 5 minutes, then slice. Admire the beautiful gradient cross-section.